Trófea Grill, Óbuda and Újbuda
St. Martin's Goose Days
6–15 November 2026
Our all-you-can-eat buffet with more than 100 dishes and unlimited drinks is extended with goose and duck specialities. The St. Martin's Day selection is included in the buffet at no extra cost.
The St. Martin's Day menu
The Goose Days dishes are the same in both restaurants and are served as part of the buffet.
Soups
Goose soup
Duck ragout soup with tarragon
Cold dishes
Stuffed goose neck
Main courses
Ludaskása (goose with rice)
Sólet (bean stew)- Duck leg / Goose leg
Duck breast with sour cherry sauce
From Monday to Friday lunch we serve duck leg, from Friday dinner to Sunday goose leg.
Desserts
Flódni (layered cake)
Lúdláb (chocolate cream cake)
The St. Martin's Day tradition
In Hungary, St. Martin's Day on 11 November is the day of the goose: many people sit down to a goose dinner with family or friends. An old Hungarian saying sums up the custom: “Whoever eats no goose on St. Martin's Day will go hungry all year.”
Restaurants and booking
Trófea Grill Restaurant Óbuda
District III
Opening hours
- Monday to Thursday12:00 - 22:00
- Friday12:00 - 23:00
- Saturday11:30 - 23:00
- Sunday11:30 - 22:00
Trófea Grill Restaurant Újbuda
District XI
Opening hours
- Monday to Thursday11:30 - 22:00
- Friday and Saturday11:30 - 23:00
- Sunday11:30 - 22:00
Book your table in Óbuda or Újbuda in good time and celebrate St. Martin's Goose Days with us.
The menu is subject to change.