Trófea Grill Buffet-meal

Every day we make fresh bread and bakeries prepared in a traditional way without any additives in a furnace working with fuel wood. The breads are prepared with the use refined flour, rye-flour and seed-mix .

If you wish so, we prepare fresh pizza according to your choice!

Samples of our daily offer :

Duck-steak in cognac sauce with grilled pie of chanterelle mushroom
Lamb kebab with mashed potatoe of garlic and olive flavour
Calf slices with chanterelle sauce
Lamb hoof with Italian pasta
Mozzarella slices with tomatoe and herb pesto
Smoked salmon with creamy horse-radish, with potatoes in mayonnaise and red-cabbage germ
Quail egg salad with dijon-mustard and vegetables
Fresh asparagus with lemon drops and mayonnaise sauce
Turkey-breast filled with sun-dried tomatoe, mushroom with honey and ruccola
Fennel salad with orange

Soups:

Chiken soup Újházy style

Beef soup

Creamy Turkey soup

French onion soup

Soup of palóc style

Fisherman’s soup

Hungarian Gulash soup

Cherry soup

Raspberry cream soup with youghurt

Cold starters:

Turkey rolls

Smoked neat’s tongue in aspic-jelly

Ham rolls stuffed with horse-radish cream

Peasants’ dish (Smoked and cooked hoof, smoked deer sausage, smoked cooked bacon slices)

Mozzarella with tomatoe

Cheese mix (trappista, smoked cheese, camembert, eidami)

Salads:

Smoked catfish salad

Swedish mushroom salad

Chiken salad with parmesan

Russian meat salad

Potatoe salad with mayonnaise

Fresh vegetables, oily seeds, dressings

Grilled meat in marinades:

Chiken breast in youghurt

Chiken breast with spices

Mexican chiken-breast

Duck-breast in marinade

Barbecue turkey breast

Spicy fillet of pork (mild hot)

Spicy grilled pork chop

Pork-chop steak

Catfish with garlic

Black codfish fillet

Grilled vegetables (zucchini, egg-plant, green pepper)

Grilled potatoe

Grilled cheeses

Main dishes:

Crunchy goose

Stuffed cabbage

Whole salmon baked in salt-coat

Braised deer in burgundy sauce

Hoof made in Jóasszony style

Veal stew

Beef in Stroganoff style (creamy sauce)

Tripe stew

Mutton stew

Lamb stew

Italian pasta with different sauces (carbonara, bolognese)

Ragu of forests’ treasures

Desserts:

Somló sponge cake with whipped cream

Diabetic cakes

Fresh studels

Fresh fruit salad

Big variety of cakes

Fruits

Drinks:

Dry and sweet champagne

Dry and sweet red wine

Dry and sweet white wine

Light and dark draught beer

Soft drinks with gas (Pepsi Coke, Tonic Water, Mirinda, Canada Dry, Light Coke)

Mineral Water (with and without gas)

Fruit juices (orange, peach and apple juice, ice tea with lemon and peach flavour)

Coffee

Tea

Cappuccino